Why the lobsters and crabs cooked a turn red-2

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 "What about the very rare, 1 in 2 million blue lobster? Fake Coach sunglasses

Does it turn red when cooked?" YES! Even the exceptionally rare 1 in 30 million yellow lobster turns red. (however, seems kinda silly to cook such a rare little guy). Only the albino crab and lobster do not turn red when cooked. For the obvious reason that they have no pigmentation and therefore, remain the same color even when cooked, white.

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It's estimated that 1 in 100 million lobsters are Albino. Coach sunglasses

The nervous system of a lobster is very simple - not unlike that of an insect. For an organism to perceive pain, it is thought that it must have a more complex nervous system. Thus, neurophysiologists tell us that lobsters do not process pain. http://www.coachsunglassesdiscount.comFake Coach sunglasses
A one pound lobster would be about seven to eight years old, and a jumbo (over eight pounds) may be 20 to 50 years old! Lobsters are long-lived animals, and are thought to be capable of living over 100 years. Coach sunglasses discount

Approximately 1.5 million tons of crabs are eaten by humans, every year.

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The Japanese Spider Crab, the biggest crab in the world, holds several other records too. It is thought to be able to live at depths greater than any other crab in the world; its natural habitats are usually the deepest abysses of the Pacific. It is also the longest-lived crab in the world; they are known to live for a well over a century.

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